24 trademarks were found for owners matching the name Artisanal Cheese LLC.
#Classstatus
1 S:86950321
M:ARTISANAL FROMAGERIE · BISTRO · WINE BAR

O:ARTISANAL CHEESE, LLC
43 Dead
2 S:86947567
M:ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM

O:ARTISANAL CHEESE, LLC
29, 35 Registered
3 S:85481997
M:ARTISANAL PREMIUM CHUTNEY
O:Artisanal Cheese, LLC
30 Dead
4 S:85482012
M:GRASSIAS ARTISANAL PREMIUM CHEESE
O:Artisanal Cheese, LLC
29 Dead
5 S:85468994
M:LAURIER
O:Artisanal Cheese LLC
29 Dead
6 S:85468296
M:ARTISANAL EXPLORER'S CLUB
O:Artisanal Cheese LLC
29 Dead
7 S:85467279
M:TERRALUNA
O:Artisanal Cheese LLC
29 Dead
8 S:85467314
M:STELLA ROYALE
O:Artisanal Cheese LLC
29 Dead
9 S:85467336
M:NORTH COUNTRY BLUE
O:Artisanal Cheese LLC
29 Dead
10 S:85467369
M:TOMME FERMIER D'ALSACE
O:Artisanal Cheese LLC
29 Dead
11 S:85137982
M:MOUSSERON JURASSIEN
O:Artisanal Cheese LLC
29 Dead
12 S:77900866
M:ARTISANAL PREMIUM CHEESE

O:Artisanal Cheese LLC
29 Registered
13 S:77632254
M:START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6

O:Artisanal Cheese LLC
29 Dead
14 S:77625995
M:CHEESECLOCK BY ARTISANAL
O:ARTISANAL CHEESE LLC
29 Dead
15 S:77619481
M:CLOCKWISE BY ARTISANAL
O:Artisanal Cheese LLC
29 Dead
16 S:77619871
M:12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER

O:Artisanal Cheese LLC
29 Dead
17 S:77385399
M:THE ARTISANAL TABLE
O:Artisanal Cheese, LLC
35, 43 Dead
18 S:77135921
M:ARTISANAL PREMIUM CHEESE

O:ARTISANAL CHEESE, LLC, Terrance Brennan
29, 35 Dead
19 S:77135941
M:ARTISANAL FROMAGERIE · BISTRO · WINE BAR

O:ARTISANAL CHEESE, LLC, ARTISANAL FROMAGERIE & BISTRO, L.L.C., BRENNAN, TERRANCE, Terrance Brennan
43 Dead
20 S:76415958
M:ARTISANAL FOODS
O:Artisanal Cheese, LLC
43 Dead
21 S:76415959
M:ARTISANAL CHEESE
O:Artisanal Cheese, LLC
29, 35 Dead
22 S:76415966
M:ARTISANAL FOODS
O:Artisanal Cheese, LLC
29, 35 Dead
23 S:76278139
M:ARTISANAL FROMAGERIE AND BISTRO
O:ARTISANAL CHEESE, LLC, BRENNAN, TERRANCE
35 Dead
24 S:76278140
M:ARTISANAL FROMAGERIE AND BISTRO
O:ARTISANAL CHEESE, LLC, ARTISANAL FROMAGERIE & BISTRO, L.L.C., Brennan, Terrance
42 Dead
Trademark Alertz updated from USPTO on 2030-01-24